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	<title>Comments on: Toe-Biter Snacks</title>
	<atom:link href="http://www.whatsthatbug.com/2009/04/13/toe-biter-snacks/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whatsthatbug.com/2009/04/13/toe-biter-snacks/</link>
	<description>Are we experts yet?</description>
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		<title>By: bugman</title>
		<link>http://www.whatsthatbug.com/2009/04/13/toe-biter-snacks/comment-page-1/#comment-2844</link>
		<dc:creator>bugman</dc:creator>
		<pubDate>Mon, 13 Apr 2009 17:16:39 +0000</pubDate>
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		<description>Oh, pounded into a paste - I thought they seemed awfully crunchy!</description>
		<content:encoded><![CDATA[<p>Oh, pounded into a paste &#8211; I thought they seemed awfully crunchy!</p>
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		<title>By: Aariq</title>
		<link>http://www.whatsthatbug.com/2009/04/13/toe-biter-snacks/comment-page-1/#comment-2843</link>
		<dc:creator>Aariq</dc:creator>
		<pubDate>Mon, 13 Apr 2009 14:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsthatbug.com/?p=15411#comment-2843</guid>
		<description>I remember reading about these on a Thai food blog.  They are pounded into a paste and used to flavor certain chili pastes.

http://www.khiewchanta.com/archives/ingredients/meats-fish-eggs/mangda.html</description>
		<content:encoded><![CDATA[<p>I remember reading about these on a Thai food blog.  They are pounded into a paste and used to flavor certain chili pastes.</p>
<p><a href="http://www.khiewchanta.com/archives/ingredients/meats-fish-eggs/mangda.html" rel="nofollow">http://www.khiewchanta.com/archives/ingredients/meats-fish-eggs/mangda.html</a></p>
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