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Edible Insects: Tasty MorselsToebiters for dinner?
Sun, Apr 12, 2009 at 1:01 PM
They had these at the local Asian market
Daniel
St. Petersburg, Florida
http://www.shirtsofbamboo.com/
Thanks for sending in the wonderful photo Daniel, but you neglected to tell us how many servings of this Thai delicacy you and Lisa had for dinner.
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Comments 2
I remember reading about these on a Thai food blog. They are pounded into a paste and used to flavor certain chili pastes.
http://www.khiewchanta.com/archives/ingredients/meats-fish-eggs/mangda.html
Posted 13 Apr 2009 at 9:36 am ¶Oh, pounded into a paste – I thought they seemed awfully crunchy!
Posted 13 Apr 2009 at 12:16 pm ¶Post a Comment
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